Pumpkin Hummus

Skip that pumpkin spice latte and get some *real* pumpkin in your life! Here is a creative way of using the beautiful pumpkin in a yummy and super quick snack.

RECIPE

6 ingredients

10 minutes

Yields: 2 servings

INGREDIENTS

• 1/4 cup Pureed Pumpkin
• 1 cup Chickpeas (cooked, drained, rinsed)
• 1/4 Lemon, juiced
• 1 Garlic (clove)
• 2 tbsp Extra Virgin Olive Oil
• 1/4 tsp Pink Himalayan Salt
• Pumpkin seeds, pine nuts, a few chickpeas, parsley, cinnamon, and/or lemon

DIRECTIONS

• Add all of this goodness together in a food processor, blend, add some more oil and any of your fave extra toppings and enjoy!

NOTES

• Store in an air-tight container in the fridge up to 3-5 days, or in the freezer up to 6 months.
• Ideas for serving: with mix seeds or GF crackers, veggie sticks, as a side to your salad or in a wrap or GF toast as a spread.

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